How to fold a burrito so that filling doesn’t spill out? You sure are here to unlock the mystery about how to fold a burrito whilst most of the filling stays in there. Stay within the article, we have got you covered.
Let us get into it right away! This is the easiest way to fold a burrito so it doesn’t get all over your kitchen. A burrito is typically 10-12” in diameter, and made up of flour tortillas. Pro tip: Make sure your tortilla is warm.
How to fold a burrito- Step by Step
We believe there are universally accepted five steps of how to fold a burrito.
STEP 1: YOUR TORTILLA MUST BE WARM
First thing first, you have to heat your tortilla. A warm tortilla helps in making a smooth and crack-less burrito. Take a skillet, heat it on medium to high flame, and heat your tortilla. You can always flip your tortilla and get the pro feels! Heat them evenly on both sides.
STEP 2: PLACE THE FILLING IN THE CENTER
Burritos taste better when the filling ratio is sizable to the tortilla itself. Fill the tortilla with your favorite filling. Setting your fillings just underneath the center will restrict the amount you can place in the burrito.
Step 3: Lift the side of the Tortilla and hold it with the help of your fingers
Just as shown in the picture above, lift your tortilla from the sides, while engaging your fingers. This will help in folding the other side of the tortilla over the filling. Watch How to fold a burrito for frying.
Step 4: Fold it!
Engage your fingers; Hold the corners of the center of the tortilla with your fingers while your thumb supports to lift the other side, and fold the burrito while you cover the filling with a floor of tortilla.
Step 5: Tuck the Tortilla Tight
Tuck the tortilla tight around the fillings and fold into a burrito. It will end up looking like this.
That is simple, correct? Since you realize how to fold a burrito, you should know what goes in the burrito. Burritos are normally loaded up with an exquisite filling, like chicken, meat, or pig, and an assortment of extra fixings like rice, cooked beans (either entire or refried), lettuce and tomatoes, cheddar, and sauces like salsa, pico de gallo, guacamole, or crema.
Frequently asked questions (FAQs)