How to open a can without a can opener and that too without injury yourself? It is complicated but not as complicated as the statement itself. Don’t panic if you have a strong desire for a fruit cocktail or your tomato puree for your pasta recipe, but can’t seem to locate your can opener.
There’s still a way to get that open, that too, without accidentally injuring yourself in the process. We’ve discovered a safe and simple way of how to open a can without using a can opener.
A Metal Spoon is an absolutely lifesaving utensil to open the can without a can opener
Yes, you heard it right! You can open a can with a metal spoon. If you can not get your hands on a can opener, you will find a metal spoon at your disposal. A metal spoon is a common kitchen utensil and an even better can opener – frankly speaking.
How does it work?
How to open a can without a can opener seems difficult but it is impossible to mess up with this easy trick. It may seem absurd, but the metal of the spoon thins and cuts through the metal of the can lid with a little friction.
This method requires a metal spoon; plastic spoons will not work. Even with the right equipment, opening a can may be dangerous—the aluminum top is deceptively sharp and can quickly cause serious cuts if you’re not careful. When you don’t have a handy can opener to keep your hands away from the razor-sharp lid of the can, the danger is amplified.
How To Open a Can With a Metal Spoon
Step 1. Set the can down on a flat table or kitchen counter, holding it firmly to not let it move.
Step 2. Use your other hand to hold the spoon at a 90-degree point over the can, with the bowl of the spoon towards the bottom of the can. Position the tip of the spoon against the internal top of the can, within the bowl of the spoon facing towards the inner of the can. Set the spoon ready on the lip of the can where the cover meets the rim.
Step 3. Rub the tip of the spoon on the lip of the can, working to and fro over a little region until the friction diminishes the metal and the spoon rubs through the top. Proceed onward to another little region until you’ve scoured the spoon through the metal all around the rim of the can. Whenever you’ve circumnavigated the whole can, the cover ought to be loose.
Step 4. Dig the spoon under the cover and utilize the spoon to pop the top upwards. You need to be careful whilst you can pop the lid upwards so as not to contact the edge of the cover with your finger, as it will be sharp. A towel or other piece of clothing can be handy to ensure your hand is safe and discard the top.
It is easy, right? How to open a can without a can opener can be easy but requires an ample amount of concentration throughout the process. Even with the right equipment, opening a can may be dangerous—the aluminum top is deceptively sharp and can quickly cause serious cuts if you’re not careful. When you don’t have a handy can opener to keep your hands away from the razor-sharp lid of the can, the danger is amplified.
Frequently asked questions (FAQs)